The small Taggiasca olives not only produce an excellent Extra Virgin Oil, but are also a goodness consumed whole.
We sell two types of olives for direct consumption: olives in brine and olives in oil. Olives in brine are prepared according to the old Ligurian recipe in which the olives remain for 14 months in the solution of water, salt and natural aromas of our valley. Olives in oil are first pitted and then packaged. For sale different formats and packs.